tag:blogger.com,1999:blog-7843760438656853844.post4359118555297831711..comments2023-04-13T02:27:54.994-07:00Comments on Sweeteners and Light: Persimmon BreadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7843760438656853844.post-85031271542854406062010-11-27T23:55:39.830-08:002010-11-27T23:55:39.830-08:00If I could share some of my puree with you, I woul...If I could share some of my puree with you, I would! I've got 6 containers each with 3/4 cup of puree in it, in my freezer right now.<br /><br />Thanks for commenting!Orchid64https://www.blogger.com/profile/07132543155589881288noreply@blogger.comtag:blogger.com,1999:blog-7843760438656853844.post-74065332164567761032010-11-27T21:04:09.888-08:002010-11-27T21:04:09.888-08:00Oh ditto on the zucchini! And I never had permissi...Oh ditto on the zucchini! And I never had permissions before coming to Japan.. I guess that does not make me a REAL foodie.. lol <br /><br />Now that I have, I don't think I could go a season without them!!! Glad you posted this because I am a. all buttered out and b. back on the low cal, low fat grind this week.... but I don't have any persimmons boooo....<br /><br />I do have bananas left though... but I will bookmark this recipe for sure.New York City Girlhttp://www.girlparaphernalia.comnoreply@blogger.com